Once again, stack a few of these “planks” together at a time. While the curved shape of the slices makes for less uniform pieces, it makes this initial cut much easier. Make these cuts 1/16- to ⅛-inch apart, making for rounded “planks” similar to those yielded by the traditional French method. These should also be roughly 2-3 inches in length. Starting from the root or stem end, cut thin slabs at an extreme diagonal – or bias. This method works best for cylindrically shaped vegetables, such as carrots or cucumbers. Julienne Cut – Alternative Method Cut at a Bias Remember to cut the trimmed round edge you cut away earlier into strips so you don’t waste it. Cut them once more into 1/16- to ⅛-inch strips, creating a uniform matchstick shape. Stack a few of these slices together at a time, and lay them back on the board cut-side down. Take your time with this step, as it’s the most difficult part to get even. Place the trimmed piece flat side down and slice it into thin 1/16- to ⅛-inch planks. This helps to square it off and make for a stable base to lay down on the board. Trim away and discard the stem or root end, if applicable.įinally, set the trimmed pieces cut-side down on a cutting board and trim away a thin slice from one rounded side. Trim the vegetable into 2- to 3-inch long pieces, depending on the desired julienne length. If julienning something like a carrot or a beet, remember to remove the outermost layer with a vegetable peeler.
Wash your vegetable of choice well, to remove any leftover dirt or pesticides still lingering on the surface.
#Julian peeler how to#
The basic steps for how to Julienne Cut are simple to follow: Cut and Trim It’s perfect for making super slim, crunchy pieces of carrot, cucumber, or bell pepper for recipes like Vietnamese Fresh Spring Rolls, California Roll, or Beef and Broccoli Stir-Fry! Julienne is a classic French method of chopping which yields 2-3 inches long and 1/16 to 1/8th inch wide matchstick-style pieces of fruit or vegetable. With it, the pieces don’t turn out quite as flawlessly uniform, but it’s super simple to do. Select this result to view Angelia Smith Peeler's phone number, address, and more. Angelia is related to Savana Peeler and Gaynelle H Smith as well as 3 additional people. They have also lived in Julian, NC and Climax, NC.
So imagine my surprise when I eventually come to discover that doing a beautiful, perfect julienne cut is actually SUPER easy, even for home cooks!Įven the classic method of preparation was easier than anticipated, yet there’s an even faster shortcut method I have to show you as well. The best result we found for your search is Angelia Smith Peeler age 50s in Randleman, NC. There’s one part that always takes the cake for me, though – that sends a little thrill through me every time I see it… and that’s the beautiful, flawless, deadly-fast knife skills.
#Julian peeler professional#
But there’s something just so enthralling about the organized chaos that is a full-scale professional kitchen. One of my favorite things to do in the evenings is to settle in and watch Food Network.Īfter making and writing about food all day, you’d think I’d be tired of it.
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